Adele de St. Denis
PearAdele de St. Denis
Origin/History
Of foreign origin. Listed by Elliott (1865) under the synonym Baronne de Mello / Poire His. Thomas (1903) contains no independent description, directing the reader to the Baronne de Mello entry.
Tree
Grows well and bears abundantly on quince rootstock. (Elliott)
Fruit
Size: Medium.
Form: Obovate acute pyriform. (Elliott)
Stem: Short, stout, fleshy at the base. (Elliott)
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Yellowish russet. (Elliott)
Flesh/Flavor: Greenish white, melting, juicy, sub-acid; rated "very good." (Elliott)
Core/Seeds: Not described in source.
Season
Middle October. (Elliott)
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 2 period pomological works
View original book sources (2)
— F.R. Elliott, The Western Fruit Book (1865)Adele de St. Denis. Baronne de Mello, | Poire His. Foreign. Grows fine and bears abundantly on Quince. Fruit, medium, obovate acute pyriform, yellowish russet ; stem, short, stout, fleshy at base ; flesh, greenish white, melting, juicy, sub-acid ; "very good." Middle October.
— John J. Thomas, The American Fruit Culturist (1903)Adele de St. Denis. See Baronne de Mello.