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Agate D'Enckhuysen

Apple

Agate D'Enckhuysen

Origin and History

Enckhuysen, Holland.

Tree

Upright growth habit. Young shoots slender, dark reddish.

Fruit

Size and Form: Small or medium, conical.

Color and Surface: Clear yellowish green with many small dots.

Stem: Short, stout.

Cavity: Acute, deep.

Calyx: Large, open or nearly so. Segments large.

Basin: Deep.

Flesh and Flavor: White, very fine grained, rather firm, juicy, sugary, perfumed.

Season

January to March.

Uses

Not described in source.

Subtypes and Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Agate D'Enckhuysen.

Origin, Enckhuysen, Holland. Tree upright. Young shoots slender, dark reddish.

Fruit small or medium, conical, clear yellowish green, and with many small dots. Calyx large, open, or nearly so. Segments large. Basin deep. Stalk short, stout. Cavity acute, deep. Flesh white, very fine grained, rather firm, juicy, sugary, perfumed. January to March (Verg.)

A.J. Downing, The Fruits and Fruit Trees of America (1900)
Enckhuysen Agatje Enckhuyser Agat