Amlisberger Mostbirne
PearAmlisberger Mostbirne
Origin/History A perry pear found in Switzerland, first published in 1885.
Tree Not described in source.
Fruit
- Size: Medium
- Form: Globular
- Skin: Yellowish-green, changing at maturity to light yellow, dotted with dark russet
- Stem: Not described in source.
- Cavity: Not described in source.
- Calyx: Not described in source.
- Basin: Not described in source.
- Flesh/Flavor: Excellent quality
- Core/Seeds: Not described in source.
Season September and October.
Uses Perry pear. Excellent flavor, but not suitable for transportation.
Subtypes/Variants Not described in source.
Other Not described in source.
Source Citation: U.P. Hedrick, The Pears of New York (1921); reference to Loschnig Mostbirnen, p. 72, fig. 1913.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Amlisberger Mostbirne. 1. Loschnig Mostbirnen 72, fig. 1913.
A perry pear found in Switzerland and first published in 1885. Fruit medium, globular, yellowish-green changing at maturity to light yellow, dotted with dark russet; excellent but not good for transportation; Sept. and Oct.