Anna Audusson
PearAnna Audusson
Origin/History
Originated at Angers, France. Also known as Doyenné Anna Audisson and Beurré Anna Audisson.
Tree
Not described in source.
Fruit
Size and Form: Medium, roundish obtuse pyriform.
Skin: Yellowish green, with patches of russet and brownish red in the sun.
Stem: Short and stout.
Cavity: Slight, sometimes with a lip.
Calyx: Open.
Basin: Not described in source.
Flesh and Flavor: Whitish, juicy, melting, sweet, and pleasant. Quality: good to very good.
Core and Seeds: Not described in source.
Season
October.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 2 period pomological works
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Anna Audisson.
Doyenné Anna Audisson. Beurré Anna Audisson.
Originated at Angers, France.
Fruit medium, roundish obtuse pyriform, yellowish green, with patches of russet and brownish red in the sun. Stalk short and stout. Cavity slight, sometimes a lip. Calyx open. Flesh whitish, juicy, melting, sweet, and pleasant. Good to very good. October.