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Aport Orient

Apple

Aport Orient

Origin / History

Of Russian origin. Budd and Hansen (1914) call it "One of the best of the Alexander type." Beach (1905) describes it as "A Russian apple, large, yellow, mostly covered with mixed red, striped and splashed with dark crimson, very attractive but coarse-grained and inferior in quality," and does not recommend it for New York state. Hansen (1902) enters a separate "Aport (No. 23 M)," imported from Russia, of the Aport type, and resembling Alexander closely.

Tree

Comes into bearing rather young and gives full crops in alternate years (Beach).

Fruit

Size: Large.

Form: Oblong, regular, slightly tapering.

Stem: Short.

Cavity: Acute, narrow, wavy, russeted.

Calyx: Open, large. Tube conical, very small and short; stamens basal.

Basin: Abrupt, wavy.

Skin: Greenish yellow (yellow, Beach), mostly covered with rather dull mixed red, with dark crimson stripes and splashes. Very attractive in appearance (Beach).

Dots: Not described in source.

Flesh and flavor: Flesh yellow, coarse-grained. Mild subacid. Quality fair (Hansen); "inferior in quality" (Beach).

Core and seeds: Core half open, meeting.

Season

August. Begins to ripen about the middle of August (Beach).

Uses

Not described in source.

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 3 period pomological works

View original book sources (3)

Aport Orient—Origin, Russia—Fruit large, oblong, regular, slightly tapering; surface greenish yellow, mostly covered with rather dull mixed red with dark crimson stripes and splashes; cavity acute, narrow, wavy, russeted; stem short; basin abrupt, wavy; calyx open, large. Core half open, meeting; tube conical, very small and short; stamens basal; flesh yellow, coarse grained, mild subacid, fair. August.

[Additional entry in this volume: "Aport (No. 23 M)", pp. 26–26]

Aport (No. 23 M)—Imported from Russia—Of the Aport type and resembles Alexander closely.

— N.E. Hansen, A Study of Northwestern Apples (1902)

APORT ORIENT.

REFERENCES. 1. Montreal Hort. Soc. Rpt., 8:73. 1881-82. 2. Ia. Hort. Soc. Rpt., 1882:78. 3. Budd, Ia. Agr. Coll. Bul., 1883:130. 4. Montreal Hort. Soc. Rpt., 9:82. 1883. fig. 5. Budd, Ia. Agr. Coll. Bul., 1885:9. 6. Schroeder, Montreal Hort. Soc. Rpt., 12:72. 1886-87. 7. Budd, Ia. Agr. Coll. Bul., 1890:24. 8. Ib., Ia. Sta. Bul., 19:538. 1892. 9. (?) Beach, N. Y. Sta. An. Rpt., 13:579. 1894. 10. Budd, Ia. Sta. Bul., 41:71. 1899. 11. Munson, Me. Sta. Rpt., 1902:83. 12. Hansen, S. D. Sta. Bul., 76:26. 1902. 13. Budd-Hansen, 1903:39.

SYNONYMS. Aport (1, 2, 3, 4, 5, 6, 7, 11, 12, 13). Aport Orient (8, 10). (Aport Oriental, 9)? No. 12 Orel (7). No. 252 (1, 2, 3, 4, 7, 11). 23 M (1, 2, 3). Oporto (4).

A Russian apple, large, yellow, mostly covered with mixed red, striped and splashed with dark crimson, very attractive but coarse-grained and inferior in quality. It begins to ripen about the middle of August. The tree comes into bearing rather young and gives full crops in alternate years. Not recommended for New York state.

— S.A. Beach, The Apples of New York, Vol. 2 (1905)

Aport Orient.— Origin, Russia. One of the best of the Alexander type. Fruit large, oblong, regular, slightly tapering; surface greenish yellow, mostly covered with rather dull mixed red, with dark crimson stripes and splashes; cavity acute, narrow, wavy, russeted; stem short; basin abrupt, wavy; calyx open, large. Core half open, meeting; tube conical, very small and short; stamens basal; flesh yellow, coarse-grained, mild subacid, fair. August.

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)
23 M Aport Aport (No. 23 M) Aport Oriental No. 12 Orel No. 252 Oporto