Aqueuse d'Esclavonie
PearAqueuse d'Esclavonie
Origin/History
Count Bressler of Fernsee, Hungary, sent this variety in 1842 to Liegel. Two years later, Mas received it from Mr. Hartwill, Director of the gardens at Nikita in the Crimea, Russia, where it was known locally as Achahig I. Originally documented in Mas Pom. Gen. 3:63, fig. 128 (1878).
Tree
Not described in source.
Fruit
Size: Medium
Form: Obovate, acute-pyriform (pear-shaped with acute point)
Skin: Pale green, sown with numerous and distinct very small dots of a deeper shade
Flesh: Whitish, rather coarse, melting; gritty around the core; abundant sweet juice, sugary, but without appreciable perfume
Season
September and October
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Aqueuse d'Esclavonie. i. Mas Pom. Gen. 3:63, fig. 128. 1878. Count Bressler, Fernsee, Hung., sent this variety in 1842 to Liegel. Two years later Mas received it from Mr. Hartwill, Director of the gardens at Nikita in the Crimea, Rus., under the name Achahig I. Fruit medium, obovate, acute-pyriform; color pale green, sown with numerous and distinct very small dots of a deeper shade; flesh whitish, rather coarse, melting, gritty around the core, abundant sweet juice, sugary, but without any appreciable perfume; Sept. and Oct.