Aspasie Aucourt

Origin & History

Origin unknown, though thought to be European. First documented reference in Guide Pratique (1895).

Fruit

Form & Size: Medium, globular-obtuse.

Skin: Pale yellow.

Flesh: Fine-grained, melting, very juicy. Color primrose (pale yellow). Flavor saccharine (distinctly sweet). Slightly perfumed.

Season & Uses

Ripens late July through August. Described as "one of the best of its season for the private garden," indicating excellent quality for home cultivation and fresh consumption.

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Note: This description from Hedrick (1921) is relatively concise and does not include detailed measurements, tree characteristics, or extended cultural observations. If more specific identification details are needed (calyx structure, cavity measurements, stem length, bark characteristics, leaf form, bearing habit, etc.), consulting the original Guide Pratique (1895) or other contemporary pomological literature would be advisable.