Aunt Anna
AppleAunt Anna
Origin and History
Introduced by John Reeder, South Charleston, Ohio. Also known as Aunt Anna's Seedling.
Tree
Not described in source.
Fruit
Size and Form: Medium, oblate.
Skin: Yellow, finely striped with red.
Flesh: Yellow, tender, rather dry.
Stem, Cavity, Basin, Calyx, Core, and Seeds: Not described in source.
Season
Not described in source.
Uses
Not described in source.
Subtypes or Variants
Not described in source.
Other
Source: O. P. S. Rep. (Ohio Pomological Society Report), cited in A.J. Downing, The Fruits and Fruit Trees of America (1900).
Book Sources
Described in 1 period pomological work
USDA Nomenclature (1905)
From W.H. Ragan, Nomenclature of the Apple, USDA Bulletin No. 56
From Ohio Pom. Socy.
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Aunt Anna. Aunt Anna's Seedling. Introduced by John Reeder, South Charleston, Ohio. Fruit medium, oblate, yellow, finely striped with red. Flesh yellow, tender, rather dry. (O. P. S. Rep.)