Aunt Lucy

Apple

Aunt Lucy

Origin and History

Aunt Lucy was received by the USDA from Mrs. M. Mason of East Bloomfield, New York, in 1930. The variety was documented by the Agricultural Experiment Station, Department of Pomology, Geneva, New York.

Fruit

Size and Form Large, oblate.

Skin Green-yellow.

Flesh Creamy, medium firm, subacid. Flavor fair to good.

Core and Seeds Not described in source.

Stem and Cavities Not described in source.

Season

Late September.

Tree

Not described in source.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

Fisher, A Survey of Apple Clones in the United States (1963)

View original book sources (1)

Aunt Lucy was received from Mrs. M. Mason, E. Bloomfield, N.Y., in 1930. Fruit large, oblate, green-yellow. Flesh creamy, medium firm, subacid, fair to good. Late September. Reported by the Agricultural Experiment Station, Department of Pomology, Geneva, New York.

— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)