← All varieties

Avista

Apple

Avista

Origin/History

Avista originated in Wisconsin. The original tree is growing on the farm of A. J. Philips, West Salem, Wisconsin.

Tree

Not described in source.

Fruit

Size and Form: Medium in size; oblong, conical, and angular in outline.

Skin: Surface unctuous, yellowish green with greenish streaks.

Dots: White, minute, and obscure.

Stem: Long.

Cavity: Wide, green, regular, often russeted, and rather shallow.

Calyx: Small, closed.

Basin: Shallow and wavy.

Core and Seeds: Core closed; seeds plump.

Flesh and Flavor: Flesh white, very firm, fine-grained, mild, pleasant subacid with a sweet aftertaste. Quality rated very good.

Season

Winter.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 2 catalogs (1900–1913) from Illinois

View original book sources (2)

Avista-Origin, Wisconsin-Fruit medium, oblong, conical, angular; surface unctuous, yellowish green with greenish streaks; dots white, minute, obscure; cavity wide, green, regular, often russeted, rather shallow; stem long; basin shallow, wavy; calyx small, closed. Core closed; seeds plump; flesh white, very firm, fine grained, mild, pleasant subacid with sweet after taste, very good. Winter. The original tree is now growing on the farm of A. J. Philips, West Salem, Wisconsin.

— N.E. Hansen, A Study of Northwestern Apples (1902)

Avista.—Origin, Wisconsin. The original tree is now growing on the farm of A. J. Philips, West Salem, Wisconsin. Fruit medium, oblong conical, angular; surface unctuous, yellowish green with greenish streaks; dots white, minute, obscure; cavity wide, green, regular, often russeted, rather shallow; stem long; basin shallow, wavy; calyx small, closed. Core closed; seeds plump; flesh white, very firm, fine-grained, mild, pleasant subacid with sweet aftertaste, very good. Winter.

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)