Baldschmiedler
PearBaldschmiedler
Origin/History Perry pear from Switzerland and the Austrian Tyrol.
Tree Not described in source.
Fruit
- Size: small to medium
- Form: globular-conic
- Skin: greenish, changing at maturity to yellow, dotted and speckled with russet
- Flesh: granular, white and aromatic
Season Beginning of October.
Uses Good for transportation.
Subtypes/Variants Not described in source.
Source: U.P. Hedrick, The Pears of New York (1921); cited from Loschnig Mostbirnen 74, fig. 1913.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Baldschmiedler. i. Loschnig Mostbirnen 74, fig. 1913. A perry pear found in Switzerland and the Austrian Tyrol. Fruit small to medium, globular-conic, greenish changing at maturity to yellow, dotted and speckled with russet; flesh granular, white and aromatic; good for transportation; beginning of Oct.