Barchard's Seedling
AppleBarchard's Seedling
Origin/History An English variety, valuable for kitchen use.
Tree Not described in source.
Fruit
- Size: Medium
- Form: Roundish oblate
- Skin: Yellow striped with red
- Flesh/Flavor: White, sugary
- Stem, Cavity, Calyx, Basin, Core, and Seeds: Not described in source.
Season October.
Uses Kitchen use.
Subtypes/Variants Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Barchard's Seedling.
An English variety, valuable for kitchen use. Fruit medium, roundish oblate, yellow striped with red. Flesh white, sugary. October. (L. H. S.)