Bauman's Reinette

Apple

Bauman's Reinette

Origin and History

Of Flemish origin. Introduced and named by Van Mons.

Fruit

Size and Form: Medium, roundish oblate.

Skin: Yellowish green with numerous distinct brown dots.

Flesh and Flavor: Yellowish white, fine, firm, sugary, perfumed.

Stem, Cavity, Calyx, Basin, and Core: Not described in source.

Season

January.

Tree

Not described in source.

Uses

Not described in source.

Subtypes and Variants

Not described in source.

Source: A.J. Downing, The Fruits and Fruit Trees of America (1900). Cited as (L.H. S.)

Book Sources

Described in 1 period pomological work

Downing, Fruits and Fruit Trees of America (1900)

View original book sources (1)

Bauman's Reinette. Reinette Bauman.

Of Flemish origin, introduced and named by Van Mons. Fruit medium, roundish oblate, yellowish green, with numerous distinct brown dots. Flesh yellowish white, fine, firm, sugary, perfumed. January. (L.H. S.)

— A.J. Downing, The Fruits and Fruit Trees of America (1900)

Reinette Bauman