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BEAUTY OF BATH

Apple

BEAUTY OF BATH

Origin/History

BEAUTY OF BATH was raised at Bailbrook, Batheaston, near Bath, and brought to notice by Messrs. Cooling about 1864. It was first noted in the Gardeners' Chronicle in 1900 (p. 145). It has since become a very attractive fruit largely grown for market purposes.

Tree

Growth habit is described as moderate by E.A. Bunyard (1920), and as vigorous by George Bunyard & Co. (1914). Fertility is characterized as very fertile (E.A. Bunyard) and as fairly free bearer (George Bunyard & Co.). The leaf is round oval, dark green, nearly flat, undulating, and curved serrate.

Fruit

Size

Small to medium (E.A. Bunyard); medium (Veitch; George Bunyard & Co.).

Form

Round, much flattened, even. Dimensions approximately 2½ inches wide by 1¾ inches deep (E.A. Bunyard).

Stem

Stout, approximately half an inch in length.

Cavity

Rather shallow and even.

Calyx

Eye closed; tips of the segments reflexed.

Basin

Round, even, rather deep.

Skin

Ground color pale yellow with a red flush and red stripes; a little rough to the touch (E.A. Bunyard). Veitch describes the color as spotted and dashed with crimson and yellow. George Bunyard & Co. similarly describe the fruit as spotted yellow and red.

Flesh and Flavor

Flesh tender and yellowish, often stained with red, sweet and pleasant (E.A. Bunyard). George Bunyard & Co. describe the flesh as soft, juicy, and tender with very good flavour. Veitch rates the flavour as fine and of remarkably good flavour.

Core and Seeds

Not described in source.

Season

Early August (E.A. Bunyard); August (Veitch). George Bunyard & Co. list the season as September, which conflicts with the other two sources.

Uses

Dessert. Largely grown for market purposes.

Subtypes/Variants

Not described in source.

Other

The chief fault of BEAUTY OF BATH is premature dropping of the fruit, which leads many growers to place straw beneath the trees to prevent injury (E.A. Bunyard). George Bunyard & Co. offered BEAUTY OF BATH in the following trained and bush forms: horizontal espalier, bush tree, and pyramid (indicated as H, B.T., P. in the catalog listing).

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 10 catalogs (1896–1917) from England, Illinois, Missouri

View original book sources (3)

BEAUTY OF BATH. Gard. Chron., 1900, p. 145. Dessert, early August, small to medium, 2½ by 1¾, round, much flattened, even. Colour, pale yellow, red flush and stripes, a little rough to touch. Flesh, tender, yellowish, often stained with red, sweet and pleasant. Eye, closed, tips of the segments reflexed, in a round even, rather deep basin. Stem, stout, half inch in a rather shallow and even cavity. Growth, moderate ; very fertile. Leaf, round oval, dark green, nearly flat, undulating, curved serrate. Origin, raised at Bailbrook, Batheaston, near Bath, and brought to notice by Messrs. Cooling, about 1864. This is a very attractive fruit, which is now largely grown for market purposes. Its chief fault is premature dropping which leads many growers to place straw beneath the trees to prevent injury.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)

medium size, good spotted and dashed with crimson and yellow, fine flavour, of remarkably good flavour August.

— James Veitch & Sons, Veitch's Fruit Trees (1911) (1911)

Dessert; Sept. Round, medium-sized and spotted yellow and red; flesh soft, juicy, tender, very good flavour. Growth vigorous, fairly free bearer (H, B.T., P.)

— George Bunyard & Co., George Bunyard Catalog of Fruit Trees (1914) (1914)