Beef Steak
AppleBeef Steak
Origin/History
Beef Steak originated in Massachusetts. Downing specifies it as coming from the farm of Joel Davis, Amesbury, Mass. It has been listed in some sources under the name "Garden Apple" — Elliott uses this as a secondary heading; Thomas gives "Garden Apple" as an alternate name — but Downing explicitly rejects this, characterizing "Garden Apple of some" as incorrect.
Tree
Habit similar to Baldwin, according to both Elliott and Downing. Downing adds that the tree is very productive.
Fruit
Size: Medium, by all three sources.
Form: Elliott describes the fruit as roundish oval. Downing gives oblate, inclining to conical, with sides sometimes unequal. Thomas describes it as oblate, somewhat oval. Elliott's "roundish oval" and Downing's "oblate, inclining to conical" represent a mild divergence; Thomas's description is intermediate.
Skin: Elliott describes the skin as greenish yellow, marbled and striped with red. Downing gives whitish-yellow, shaded and splashed with light and dark red over two-thirds of the surface, with large areole dots. The ground color differs between sources: Elliott records greenish yellow, Downing whitish-yellow. Thomas notes only that the fruit is striped.
Stem: Elliott records the stem as medium. Downing describes the stalk as medium and slender, often with bracts.
Cavity: Elliott calls the cavity deep. Downing describes it as rather large and slightly russeted.
Calyx: Closed, per both Elliott and Downing. Downing adds that the calyx segments are slightly recurved.
Basin: Elliott describes the basin as open and shallow. Downing gives it as medium and nearly smooth. The two sources differ on depth: Elliott says shallow, Downing says medium.
Flesh: Elliott records the flesh as yellowish, tender, and mild sub-acid. Downing describes it as white, crisp, tender, juicy, mild, and subacid. The two sources conflict on flesh color: Elliott says yellowish, Downing says white. Thomas characterizes it as mild, pleasant, and sub-acid, without describing color or texture beyond this.
Core: Medium, per both Elliott and Downing.
Quality: Rated "very good" by both Elliott and Downing.
Season
October and November (Elliott, Downing). Thomas gives autumn.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 3 period pomological works
View original book sources (3)
— F.R. Elliott, The Western Fruit Book (1865)Beef Steak. Garden Apple. Origin, Massachusetts: Habit, like Baldwin. Fruit, medium, roundish oval; greenish yellow, marbled and striped with red; stem, medium; cavity, deep; calyx, closed: basin, open, shallow; flesh, yellowish, tender, mild sub-acid; "very good;" core, medium. October and November.
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Beefsteak.
Garden Apple of some, incorrectly.
Origin, farm of Joel Davis, Amesbury, Mass. Habits similar to Baldwin, very productive.
Fruit medium, oblate, inclining to conical. Sides sometimes unequal. Skin whitish-yellow, shaded and splashed with light and dark red over two-thirds its surface, large areole dots. Stalk medium and slender, often with bracts. Cavity rather large, slightly russeted. Calyx closed. Segments slightly recurved. Basin medium, nearly smooth. Flesh white, crisp, tender, juicy, mild, subacid. Core medium. Very good. October, November.
[Additional entry in this volume: "Beefsteak", pp. 115–115]
Beefsteak.
Garden Apple of some, incorrectly.
Origin, farm of Joel Davis, Amesbury, Mass. Habits similar to Baldwin, very productive.
Fruit medium, oblate, inclining to conical. Sides sometimes unequal. Skin whitish-yellow, shaded and splashed with light and dark red over two-thirds its surface, large areole dots. Stalk medium and slender, often with bracts. Cavity rather large, slightly russeted. Calyx closed. Segments slightly recurved. Basin medium, nearly smooth. Flesh white, crisp, tender, juicy, mild, subacid. Core medium. Very good. October, November.
— John J. Thomas, The American Fruit Culturist (1903)Beefsteak, or Garden Apple. Medium, oblate, somewhat oval, striped; mild, pleasant, sub-acid. Autumn. Mass.
[Additional entry in this volume: "Beefsteak", pp. 716–716]
Beefsteak, or Garden Apple. Medium, oblate, somewhat oval, striped; mild, pleasant, sub-acid. Autumn. Mass.