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Beeler's Russet

Apple

Beeler's Russet

Origin/History

Origin unknown. The variety was found growing in an old orchard on the banks of White River, in Marion County, Indiana, by Geo. M. Beeler. (Warder, 1867.) Downing (1900) likewise lists the origin as unknown and credits the description to Warder.

Tree

Not described in source.

Fruit

Size and Form: Medium to small. Round, truncated or cylindrical, inclined. (Warder gives the fuller form description; Downing abbreviates to "round, truncated.")

Stem: Long.

Cavity: Regular.

Calyx/Eye: Eye medium, closed.

Basin: Abrupt, uneven, green.

Skin: Russeted overall.

Dots: Minute, prominent.

Flesh and Flavor: Flesh yellow, crisp, fine-grained, tender, juicy. Flavor sub-acid to acid (Warder; Downing abbreviates to "subacid"), aromatic, spicy, very agreeable. Quality rated best.

Core and Seeds: Core large, wide, heart-shaped, closed, clasping. Seeds numerous, angular.

Season

November–December.

Uses

Table and kitchen. Characterized as a choice dessert apple.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

View original book sources (2)

Beeler's Russet.

Origin not known. Found in an old orchard on the banks of White River, in Marion County, Indiana, by my lamented young friend, Geo. M. Beeler.

Fruit medium to small, round, truncated or cylindrical, inclined; Surface russeted; Dots minute, prominent.

Basin abrupt, uneven, green; Eye medium, closed.

Cavity regular; Stem long.

Core large, wide, heart-shaped, closed, clasping; Seeds numerous, angular; Flesh yellow, crisp, fine-grained, tender, juicy; Flavor sub-acid to acid, aromatic, spicy, very agreeable; Quality best; Use, table, kitchen; Season, November, December.

A choice dessert apple.

— John A. Warder, American Pomology: Apples (1867)

Beeler's Russet.

Origin unknown. Fruit medium to small, round, truncated, russeted. Flesh yellow, crisp, tender, juicy, subacid, aromatic. November, December. (Warder.)

A.J. Downing, The Fruits and Fruit Trees of America (1900)