Belborodooskoe
AppleOrigin/History
Russian apple.
Tree
Not described in source.
Fruit
Medium to large. Skin pale greenish-yellow, sometimes blushed, coarse. Rather juicy. Flesh flavor mild subacid to nearly sweet; quality good.
Season
August.
Uses
Not described in source. Beach (1905) observed that the variety "does not appear to be worthy the attention of New York fruit growers," indicating limited commercial interest in the region.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— S.A. Beach, The Apples of New York, Vol. 2 (1905)BELBORODOOSKOE.
References. 1. Gibb, Am. Pom. Soc. Rpt., 1887:155. No. 37. 2. N. Y. Sta. An. Rpt., 8:349. 1889. 3. Beach, Ib., 12:599. 1893. 4. Thomas, 1897:265, fig. 5. Hansen, S. D. Sta. Bul., 76:29. 1902.
Synonyms. Belborodooskoe (2, 3). Bellerdovskoe (4, 5). Bielborodovskoe (1). White Borodovka (1).
A Russian apple, medium to large, pale greenish-yellow, sometimes blushed, coarse, rather juicy, mild subacid to nearly sweet, good; season August. It does not appear to be worthy the attention of New York fruit growers.