Belle de la Croix Morel

History

First mentioned in the Revue Horticole of 1868. Catalogued in Guide Prat. (1876).

Fruit

Size & Form: Large, pyriform-ventriculous (distinctly pear-shaped with a ventricose or bellied profile).

Skin: Greenish-yellow.

Flesh & Flavor: Semi-melting, juicy, of an agreeable flavor. Classified as first quality.

Season

December.

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Note: This entry derives from a brief reference in Hedrick's standard work. The source provides limited detail beyond the essential identification markers. Additional observations from specimens or period nursery catalogs would enrich the description.