Belle Sans Peppin

Apple

Belle Sans Peppin

Origin and History

Belle Sans Peppin was received at the USDA from Croux & Files, Chatenay, Seine, Paris, France, in 1902. The variety is seedless.

Fruit

Form and Size: Not described in source.

Skin: Cover with red stripes. Described as unattractive.

Flesh and Flavor: Firm, subacid, poor.

Core and Seeds: Seedless.

Stem, Cavity, Calyx, Basin: Not described in source.

Season

Middle October.

Tree

Not described in source.

Uses

Not described in source.

Other

Reported by the Agricultural Experiment Station, Department of Pomology, Geneva, New York.

Book Sources

Described in 1 period pomological work

Fisher, A Survey of Apple Clones in the United States (1963)

View original book sources (1)

Belle Sans Peppin was received from Croux & Files, Chatenay, (Paris) Seine, France, in 1902. The variety is seedless. Fruit cover with red stripes, unattractive. Flesh firm, subacid, poor. Middle October. Reported by the Agricultural Experiment Station, Department of Pomology, Geneva, New York.

— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)