← All varieties

Bergamote Philippot

Pear

Bergamote Philippot

Origin/History

Not described in source.

Tree

Not described in source.

Fruit

Form and Color: A beautiful fruit, grey and bronzed in color.

Size: Not described in source.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Grey and bronzed.

Flesh and Flavor: Not described in source.

Core and Seeds: Not described in source.

Season

Not described in source.

Uses

Good for stewing.

Subtypes/Variants

Not described in source.

Other

Documented in Baltet's Cultuelles Fruitiers (1908, page 370), where the variety was described as noted above.


Source: U.P. Hedrick, The Pears of New York (1921), citing Baltet Cult. Fr. 370 (1908).

Book Sources

Described in 1 period pomological work

View original book sources (1)

Bergamote Philippot.

  1. Baltet Cult. Fr. 370. 1908.

Described by Baltet as, "A beautiful fruit, grey and bronzed; good for stewing."

U.P. Hedrick, The Pears of New York (1921)
Bergamote Bhilippot Philippot