Bergamotte Dussart
PearBergamotte Dussart
Origin / History
A Belgian variety, described by various authors.
Tree
Not described in source.
Fruit
Size & Form: Medium, obovate pyriform.
Skin: Greenish yellow, with gray dots and traces of russet.
Flesh & Flavor: Half melting, juicy, sweet, vinous. Quality: Good.
Season
December, January.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Source: A.J. Downing, The Fruits and Fruit Trees of America (1900)
Book Sources
Described in 1 period pomological work
Nursery Catalog Sources
Found in 1 catalog (1911) from England
- James Veitch & Sons , Ltd., Royal Exotic Nursery, Chelsea, London (also Coombe Wood, Langley, and Feltham) , England — 1911
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Bergamotte Dussart.
A Belgian variety, described by various authors.
Fruit medium, obovate pyriform, greenish yellow, with gray dots and traces of russet. Flesh half melting, juicy, sweet, vinous. Good. December, January.