Beurre Comice de Toulon
PearBeurre Comice de Toulon
Origin/History
Of foreign origin, as noted by Elliott (1865).
Tree
Vigorous and productive, according to Elliott.
Fruit
Size
Large.
Form
Oblong obovate.
Stem
Not described in source.
Cavity
Not described in source.
Calyx
Not described in source.
Basin
Not described in source.
Skin
Pale yellow, with red dots; highly colored in the sun (Elliott). Thomas describes the skin simply as yellow.
Flesh/Flavor
White, melting, and juicy (Elliott). Thomas concurs: juicy and melting.
Core/Seeds
Not described in source.
Season
November–December (Elliott). Thomas gives November.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Book Sources
Described in 2 period pomological works
- Elliott, The Western Fruit Book (1865)
- Thomas, The American Fruit Culturist (1903) — listed as Comice de Toulon
View original book sources (2)
— F.R. Elliott, The Western Fruit Book (1865)Beurre Comice de Toulon.
Foreign. Tree, vigorous, productive. Fruit, large, oblong obovate, pale yellow, with red dots, highly colored in the sun ; flesh, white, melting, juicy. November, December.
— John J. Thomas, The American Fruit Culturist (1903)Comice de Toulon. Large, oblong obovate, yellow; juicy, melting. November.