Beurré de Breme
PearBeurré de Breme
Origin/History
Published in Germany.
Tree
Not described in source.
Fruit
Size: Small or medium
Form: Globular-turbinate
Color: Greenish-yellow
Flesh: Fine, melting, juicy
Quality: First-quality classification
Season
November
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Source: U.P. Hedrick, The Pears of New York (1921), citing Guide Prat. 86 (1895)
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Beurré de Breme.
- Guide Prat. 86. 1895.
Published in Germany. Fruit small or medium, globular-turbinate, greenish-yellow; flesh fine, melting, juicy; first; Nov.
Bremer Butterbirne