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Beurré de Capiaumont

Pear

Beurré de Capiaumont

Origin/History

A Flemish pear of Flemish origin, known historically by several names.

Tree

Grows freely and vigorously, very hardy in all soils and seasons. A capital (reliable and prolific) bearer. Branches are slightly pendulous, grayish yellow in color. Tree form is fair and handsomely made.

Fruit

Size and Form: Medium size, long turbinate (distinctly pear-shaped), very even in outline, tapering regularly into the stalk.

Skin: Smooth, clear yellow with a light cinnamon-red cheek. Scattered small dots and streaks of russet present.

Stalk: Three-fourths to one and a half inches long, curved.

Calyx: Large, with spreading segments that are prominently placed and not at all sunken into the basin.

Flesh and Flavor: Fine-grained, buttery, melting, sweet. When not astringent, of high flavor. Quality varies with crop load—when the tree is heavily laden, the fruit is apt to be slightly astringent; in lighter crop years, it is sometimes first-rate.

Season

September and October.

Uses

Not described in source.


Source: A.J. Downing, The Fruits and Fruit Trees of America (1900)

Book Sources

Described in 1 period pomological work

View original book sources (1)

Beurré de Capiaumont.

Capiumont. Beurré Aurore. Calebasse Vasse. Aurore. De la Glacière.

A Flemish Pear, very fair and handsomely formed, and a capital bearer, hardy in all soils and seasons; sometimes first-rate; but when the tree is heavily laden, it is apt to be slightly astringent. It grows freely. Branches a little pendent, grayish yellow.

Fruit of medium size, long turbinate, very even, and tapering regularly into the stalk. Skin smooth, clear yellow, with a light cinnamon-red cheek, and a few small dots and streaks of russet. Calyx large, with spreading segments prominently placed, and not at all sunk. Stalk from three-fourths to an inch and a half long, curved. Flesh fine-grained, buttery, melting, sweet, and, when not astringent, of high flavor. September and October.

A.J. Downing, The Fruits and Fruit Trees of America (1900)
Aurore Beurre Capiemont Beurre Capiomont Beurré Aurore Calebasse Vass Calebasse Vasse Capiaumont's Herbst Butter B Capiaumont’s Herbst Butter B Capiumont De la Glacière Karthäuserin Poire de la Glaciere Frederic de Wurtemberg Capiaumont