Beurre de Grumkon
PearBeurre de Grumkon
Origin/History Not described in source.
Tree Not described in source.
Fruit
Size: Large to very large.
Form: Very irregular, obtuse-pyriform, bossed, tolerably convex.
Skin: Smooth; green, washed with light brown.
Flesh: Whitish, melting, juicy.
Quality: First (first-rate).
Season November.
Uses Not described in source.
Subtypes/Variants Not described in source.
Source U.P. Hedrick, The Pears of New York (1921); original publication in Revue Horticole 133 (1894).
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Beurre de Grumkon.
- Rev. Hort. 133. 1894.
Fruit large to very large, very irregular, obtuse-pyriform, bossed, tolerably convex; skin smooth, green, washed with light brown; flesh whitish, melting, juicy; first; Nov.