Beurré de Lederbogen
PearOrigin/History
The parent tree of this variety was found about 1829 in the garden of M. Lederbogen near Magdeburg, Prussia.
Tree
Not described in source.
Fruit
Size: Nearly medium.
Form: Globular, conic, regular in form.
Skin: Clear bright green, speckled with numerous and regularly spaced, very fine, brown dots.
Flesh and Flavor: White, semi-fine, melting, with abundant, rich, sugary juice, delicately scented.
Stem, Cavity, Calyx, Basin, Core, and Seeds: Not described in source.
Season
Not described in source.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
This description is cited in Mas Pomologie, Volume 4, page 51, figure 218 (1879).
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Beurré de Lederbogen.
i. Mas Pom. Gen. 4:51, fig. 218. 1879.
The parent tree of this variety was found about 1829 in the garden of M. Lederbogen near Magdeburg, Prussia. Fruit nearly medium, globular, conic, regular in form, clear bright green, speckled with numerous and regularly spaced, very fine, brown dots; flesh white, semi-fine, melting, with abundant, rich, sugary juice, delicately scented.