Beurre de Palandt

Pear

Beurre de Palandt

Origin/History

A German variety.

Tree

Not described in source.

Fruit

Size and Form: Medium, pyriform.

Skin: Yellow, covered with cinnamon-russet.

Flesh and Flavor: Fine, melting.

Season

November.

Uses

First quality (table fruit).

Subtypes/Variants

Not described in source.

Other

Not described in source.

Source: Hedrick, U.P. The Pears of New York. 1921. Citing Guide Prat. 87 (1876).

Book Sources

Described in 1 period pomological work

Hedrick, The Pears of New York (1921)

View original book sources (1)

Beurre de Palandt.

i. Guide Prat. 87. 1876.

A German variety. Fruit medium, pyriform, yellow, covered with cinnamon-russet; flesh fine, melting; first; Nov.

— U.P. Hedrick, The Pears of New York (1921)

Forme de Courtet Palandt's Butterbirne Palandt’s Butterbirne