Beurré de Ramegnies
PearBeurré de Ramegnies
Origin/History Not described in source.
Tree Not described in source.
Fruit
Size and Form Rather large, obovate-pyriform.
Skin Yellowish-green, stained with fawn and washed with red.
Flesh and Flavor Buttery, very juicy, first-rate quality.
Stem, Cavity, Calyx, Basin, Core and Seeds Not described in source.
Season October.
Uses Not described in source.
Subtypes/Variants Not described in source.
Other Source: U.P. Hedrick, The Pears of New York (1921), citing Guide Prat. 87. 1876.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Beurré de Ramegnies.
- Guide Prat. 87. 1876.
Fruit rather large, obovate-pyriform, yellowish-green, stained with fawn and washed with red; flesh buttery, very juicy; first; Oct.
Ramegnies (P. de)