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Beurré Degalait

Pear

Origin/History: Probably produced in the Tournai district, Belgium.

Tree: Not described in source.

Fruit:

  • Size: Medium
  • Form: Turbinate
  • Skin: Greenish-yellow
  • Flesh/Flavor: Very juicy; first quality

Season: October and November.

Uses: Not described in source.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Beurré Degalait.

  1. Guide Prat. 85. 1876. Probably produced in the Tournai district, Bel., fruit medium, turbinate, greenish-yellow, very juicy; first; Oct. and Nov.
— U.P. Hedrick, The Pears of New York (1921)
Beurre Degallait Degalait's Butterbirne Degalait’s Butterbirne