Beurre Gilles
PearOrigin/History
First recorded in Guide Pratique (1876). The variety was on trial at the Experiment Farm, Agassiz, British Columbia, in 1900.
Tree
Not described in source.
Fruit
Size: Large
Form: Pyramidal
Skin: Brilliant yellow
Flesh and Flavor: Very fine, very juicy, sugary, aromatic. Quality: good.
Season
November and December.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Beurre Gilles.
i. Guide Prat. 86. 1876.
On trial at the Experiment Farm, Agassiz, B. C., in 1900.
Fruit large, pyramidal, brilliant yellow; flesh very fine, very juicy, sugary, aromatic; good; Nov. and Dec.