Beurre-Gris d'Enghien
PearBeurre-Gris d'Enghien
Origin/History
A Belgian variety raised previous to 1870.
Tree
Not described in source.
Fruit
Form and Appearance: Described as handsome and of good quality.
Flesh and Flavor: The flesh has a delicious flavor.
Size, Stem, Cavity, Calyx, Basin, Skin, Core, and Seeds: Not described in source.
Season
March.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Source Citation: U.P. Hedrick, The Pears of New York (1921), citing Guide Prat. 109, 245 (1876).
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Beurre-Gris d'Enghien.
- Guide Prat. 109, 245. 1876. A Belgian variety raised previous to 1870. A handsome and good fruit, the flesh having a delicious flavor; Mar.