Beurre Obozinski
PearBeurre Obozinski
Origin and History
Listed by Messrs. Simon-Louis in 1876 as a "recent" gain of M. Grégoire of Jodoigne, Brabant, Belgium.
Tree
Not described in source.
Fruit
Size: Medium
Form: Truncate-turbinate
Stem: Not described in source.
Cavity: Not described in source.
Calyx and Basin: Not described in source.
Skin: Not described in source.
Flesh and Flavor: Greenish-white, semi-fine texture. Deficient in juice and sugar. Perfumed aroma. Flavor fairly good.
Core and Seeds: Not described in source.
Season
November
Uses
Not described in source.
Subtypes and Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Beurre Obozinski.
- Guide Prat. 87. 1876. 2. Ibid. 77. 1895.
Beurré Obozinski was listed by Messrs. Simon-Louis in 1876 as a "recent" gain of M. Grégoire of Jodoigne, Brabant, Bel. Fruit medium, truncate-turbinate; flesh greenish-white, semi-fine, deficient in juice and sugar, perfumed; fairly good; Nov.