Beurre Paimpol
PearBeurre Paimpol
Origin/History
A French pear, recently introduced (as of 1900).
Tree
Vigorous and productive.
Fruit
Size & Form: Medium, obtuse pyriform.
Skin: Greenish yellow with patches of netting and dots of russet.
Flesh & Flavor: White, juicy, half melting, sweet. Quality rated as good.
Core & Seeds: Not described in source.
Season
September.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Beurre Paimpol.
A French Pear, recently introduced, of only good quality. Tree vigorous and productive.
Fruit medium, obtuse pyriform, greenish yellow, patches nettings and dots of russet. Flesh white, juicy, half melting, sweet. Good. September.