Beurre Pauline

Pear

Beurre Pauline

Origin/History The variety is supposed to have originated in the neighborhood of Tournai, Belgium.

Tree Not described in source.

Fruit

Size and Form: Medium. Pyramidal.

Skin: Bright yellow.

Flesh and Flavor: Fine, buttery, very juicy.

Stem, Cavity, Calyx, Basin, Core/Seeds: Not described in source.

Season October and November.

Uses Not described in source.

Subtypes/Variants Not described in source.

Book Sources

Described in 1 period pomological work

Hedrick, The Pears of New York (1921)

View original book sources (1)

Beurre Pauline. i. Guide Prat. 87. 1895. The variety is supposed to have originated in the neighborhood of Tournai, Bel. Fruit medium, pyramidal, bright yellow; flesh fine, buttery, very juicy; Oct. and Nov.

— U.P. Hedrick, The Pears of New York (1921)

Paulinen's Butterbirne Paulinen’s Butterbirne