Beurré Saint-François

Pear

Beurré Saint-François

Origin/History Not described in source.

Tree Not described in source.

Fruit

Oval-oblong form, rather large. Skin sombre yellow. Flesh very melting, sugary, delicious.

Season November.

Uses Not described in source.

Subtypes/Variants Not described in source.

Book Sources

Described in 1 period pomological work

Hedrick, The Pears of New York (1921)

View original book sources (1)

Beurré Saint-François,

Guide Prat. 87. 1895. Fruit rather large, oval-oblong, sombre yellow; flesh very melting, sugary, delicious, Nov.

— U.P. Hedrick, The Pears of New York (1921)