Beurré Wamberchies

Pear

Fruit

Size and Form: Rather large, roundish-obovate.

Surface: Dotted, deep green passing into yellow on ripening.

Flesh and Flavor: Melting, with abundant sugary juice. Completely devoid of pips and grit. Quality: excellent.

Season

May and June.

Tree

Not described in source.

Origin and History

Not described in source.

Book Sources

Described in 1 period pomological work

Hedrick, The Pears of New York (1921)

View original book sources (1)

Beurré Wamberchies.

Gard. Chron. 19:706. 1883. 2. Guide Prat. 88. 1895.

Fruit rather large, roundish-obovate, dotted, deep green passing into yellow on ripening; flesh melting, with abundant, sugary juice, completely devoid of pips and grit; excellent; May and June.

— U.P. Hedrick, The Pears of New York (1921)