Beurree Grise
Pear[NOTE: Source text is incomplete — entry ends mid-sentence at "it is of very" without conclusion. The following entry captures only the partial description provided.]
Origin/History
Not described in source.
Tree
Not described in source.
Fruit
Size & Form: Large.
Flesh/Flavor: Juicy. In some seasons has fine flavoured flesh of great sprightliness.
Stem, Cavity, Calyx, Basin, Skin, Core/Seeds: Not described in source.
Season
Not described in source.
Uses
Not described in source.
Subtypes/Variants
Also known as Brown Beurree.
Other
Not described in source.
Source: William Coxe, A View of the Cultivation of Fruit Trees (1817), entry 24.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— William Coxe, A View of the Cultivation of Fruit Trees (1817)
- BEURREE GRISE OR BROWN BEURREE.
Is a large juicy pear, and in some seasons has a fine flavoured flesh of great sprightliness—it is of very
Beurree Grise Or Brown Beurree Brown Beurree