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Bietigheimer

Apple

Bietigheimer

Origin / History

Of German origin (Downing, Thomas, Budd-Hansen, Beach). Hedrick records that the variety was introduced from Germany about 1870, and was, at the time of his writing, more or less grown in the colder parts of America. Bunyard notes that the synonyms number more than twenty-five and states that "the correct name is Rother Stettiner" (giving French "Rouge de Stettin" and German "Rother Stettiner"). Fisher (USDA, 1963) records the variety was received from Glenn Dale, Md. in 1897, with a second entry received from AES, Urbana, Ill. (Station No. 493); Fisher also notes the spelling "Bietipheimer."

Beach summarizes the variety's reputation: "Fruit remarkable only for its great size and beauty. It is a good cooking apple but coarse, subacid and not desirable for dessert use. The fruit being extremely large, drops badly before the crop is ready to pick. In the nursery it is a rough grower forming many badly shaped trees and for this reason it is best to topwork it on some good straight stock. The tree comes into bearing rather early and under favorable conditions is an annual cropper but only moderately productive. It is a fine fruit for exhibition but is not worthy of cultivation for either home use or market." Bunyard concurs: "Not worthy of cultivation." Hedrick describes the trees as "among the unmanageables of orchard and nursery, and are seldom fruitful." Budd-Hansen note that "a specimen at the Pan-American Exposition from the State of Washington weighed 28½ ounces."

Tree

Tree large, moderately vigorous to vigorous (Beach); a strong/vigorous grower (Downing, Thomas, Budd-Hansen, Hedrick). Form upright-spreading or roundish, dense, with laterals inclined to droop (Beach); upright-spreading, dense, with drooping laterals (Hedrick); spreading habit (Downing, Budd-Hansen, Bunyard). Hardy and healthy (Hedrick); hardy (Thomas).

Bearing: an abundant bearer on alternate years (Downing); an abundant biennial bearer (Budd-Hansen); a free bearer (Thomas); comes into bearing rather early and under favorable conditions is an annual cropper but only moderately productive (Beach); comes into bearing early but seldom fruitful (Hedrick).

Twigs short, curved, stout, with large terminal buds; internodes long. Bark dull brown tinged with green, lightly streaked with scarf-skin; pubescent. Lenticels quite numerous, conspicuous, medium in size, oval, raised. Buds prominent, large, broad, plump, obtuse, free, pubescent (Beach).

Leaves large and shining (Downing, Budd-Hansen); rather pale, flat, finely and sharply serrate (Bunyard).

Fruit

Size: Large to very large (Downing); very large (Beach, Budd-Hansen); very large to enormous (Budd-Hansen, who note a specimen weighing 28½ ounces); very large, uniform in size and shape (Hedrick); largest size (Hedrick); large, dimensions 3 by 2½ (Bunyard); very large (Thomas); large (Fisher). Pretty uniform in size and shape (Beach).

Form: Oblate, slightly conical, regular (Downing); roundish oblate or inclined to conic, with broad, flat base, somewhat irregular (Beach); round-oblate, with broad, flat base, somewhat irregular (Hedrick); roundish to roundish oblate, somewhat angular (Budd-Hansen); round, oblate (Thomas); round flattened, regular (Bunyard).

Stem / Stalk: Short, rather stout (Downing); medium to short, thick (Beach); short, thick (Hedrick); very short (Budd-Hansen).

Cavity: Broad, deep, regular, often russeted (Downing); large, acute, or approaching acuminate, wide, moderately shallow to rather deep, sometimes furrowed, occasionally lipped, often much russeted and with outspreading russet rays (Beach); large, acute, wide, shallow, sometimes furrowed, occasionally lipped, often much russeted and with outspreading russet rays (Hedrick); wide, regular, rather shallow, obtuse, green, trace of russet (Budd-Hansen).

Calyx: Closed (Downing, Budd-Hansen); medium to small, closed; lobes rather narrow, acute (Beach); small, closed, with narrow, acute lobes (Hedrick); segments flat, convergent (Budd-Hansen).

Basin: Large, deep, slightly corrugated (Downing); varies from shallow and obtuse to deep and abrupt, medium in width, somewhat wrinkled, often marked with mammiform protuberances (Beach); shallow and obtuse to deep and abrupt, wrinkled, often marked with mammiform protuberances (Hedrick); narrow, slightly corrugated (Budd-Hansen).

Skin: Smooth (Downing, Beach, Hedrick, Budd-Hansen); thick, tough (Beach, Hedrick). Ground color whitish or whitish yellow (Downing); bright pale yellow to greenish or whitish (Beach); pale yellow (Hedrick); whitish yellow (Budd-Hansen); dark yellow (Thomas). Overcolor shaded with light and dark red, purplish crimson where fully exposed to the sun, sometimes obscure stripes and splashes (Downing); washed with pinkish-red and sparingly and obscurely splashed with deeper red (Beach, Hedrick); almost wholly covered with pale red, with a few obscure stripes and splashes (Budd-Hansen); covered with purplish crimson (Thomas); a rich crimson, with a curious milky tinge in the lighter portions (Bunyard); "ltly." covered with splashed stripes (Fisher). Bunyard notes the variety is "remarkable for its distinct colouring."

Dots: A few grayish and many rather indistinct light dots (Downing); numerous, small, inconspicuous, yellowish or russet (Beach); numerous, small, inconspicuous, yellow or russet (Hedrick); obscure, numerous, whitish (Budd-Hansen).

Flesh / Flavor: White (Downing, Budd-Hansen, Hedrick); almost white (Beach); white-cream (Fisher); greenish-white (Bunyard). Half fine, quite firm, juicy (Downing); firm, very coarse, crisp, somewhat tough, juicy (Beach); firm, very coarse, crisp, tough, juicy (Hedrick); quite firm, juicy (Budd-Hansen); firm (Thomas, Bunyard). Flavor: brisk subacid (Downing, Budd-Hansen); subacid (Beach, Hedrick, Thomas, Fisher); sweet but with no aroma (Bunyard). Quality: fair to nearly good (Beach); fair to good (Hedrick); good (Budd-Hansen, Thomas); fair (Fisher); coarse, poor in quality (Hedrick); coarse, subacid and not desirable for dessert use (Beach).

Core / Seeds / Calyx tube: Core medium or rather large (Downing); medium to large, axile to somewhat abaxile; cells partly open; core lines clasping (Beach); medium to large, axile; cells partly open; core-lines clasping (Hedrick); open, abaxile; cells ovate, widely slit (Budd-Hansen). Calyx tube broadly conical (Beach); broadly conical (Hedrick); tube conical (Budd-Hansen). Stamens usually basal or nearly so (Beach); basal (Hedrick, Budd-Hansen). Carpels cordate or broadly roundish, a little tufted (Beach); cordate or broadly roundish, tufted (Hedrick). Seeds numerous, large to medium, rather wide, broadly acute, rather light brown (Beach); numerous, large, wide, broadly acute, light brown (Hedrick).

Season

September (Downing, Budd-Hansen); September and October (Beach, Hedrick); middle September (Fisher); November to February (Bunyard, who classes it as culinary).

Uses

Valuable for market and culinary purposes (Downing); use market and culinary (Budd-Hansen); culinary (Bunyard); good cooking apple but coarse, subacid and not desirable for dessert use (Beach); a fine fruit for exhibition but is not worthy of cultivation for either home use or market (Beach); not worthy of cultivation (Bunyard).

Subtypes / Variants

Not described in source.

Other

Beach notes the variety drops badly before the crop is ready to pick, owing to the extreme size of the fruit; Hedrick similarly notes the apples "drop badly during the maturing period." Beach recommends topworking on a good straight stock because the variety is "a rough grower forming many badly shaped trees" in the nursery.

Book Sources

Described in 7 period pomological works

Nursery Catalog Sources

Found in 37 catalogs (1886–1921) from Alabama, California, England, Illinois, Maryland, Massachusetts, Missouri, New Jersey, Oregon, Pennsylvania, Washington

View original book sources (7)

Red Bietigheimer.

Of German origin, a large and handsome early autumn apple, valuable for market and culinary purposes. Tree a free grower, having large shining leaves, spreading; an abundant bearer on alternate years.

Fruit large to very large, oblate, slightly conical, regular; skin smooth, whitish or whitish yellow, shaded with light and dark red, (purplish crimson where fully exposed to the sun,) sometimes obscure stripes and splashes, a few grayish and many rather indistinct light dots; stalk short, rather stout; cavity broad, deep, regular, often russeted; calyx closed; basin large, deep, slightly corrugated; flesh white, half fine, quite firm, juicy, with a brisk subacid flavor; core medium or rather large. Season September.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

BIETIGHEIMER.

REFERENCES. 1. Downing, 1881:101 app. 2. Thomas, 1885:521. 3. Hoskins, Rural N. Y., 47:646. 1888. 4. Wickson, 1889:243. 5. Can. Hort., 13:239, 301. 1890. fig. 6. Bailey, An. Hort., 1892:234. 7. Can. Hort., 16:14. 1893. 8. Ib., 17:413. 1894. col. pl. 9. Gard. and For., 8:390, 428. 1895. 10. Am. Pom. Soc. Cat., 1897:12. 11. Dickens and Greene, Kan. Sta. Bul., 106:54. 1902. 12. Budd-Hansen, 1903:48. fig. 13. Farrand, Mich. Sta. Bul., 205:43. 1903.

SYNONYMS. BEITIGHEIMER (6). BIETIGHEIMER (7, 10, 12, 13). RED BEITIGHEIMER (9). Red Beitigheimer (6). RED BIETIGHEIMER (1, 2, 3, 4, 5, 8, 11).

Fruit remarkable only for its great size and beauty. It is a good cooking apple but coarse, subacid and not desirable for dessert use. The fruit being extremely large, drops badly before the crop is ready to pick. In the nursery it is a rough grower forming many badly shaped trees and for this reason it is best to topwork it on some good straight stock. The tree comes into bearing rather early and under favorable conditions is an annual cropper but only moderately productive. It is a fine fruit for exhibition but is not worthy of cultivation for either home use or market.

Historical. Origin, Germany.

TREE.

Tree large, moderately vigorous to vigorous. Form upright spreading or roundish, dense, with laterals inclined to droop. Twigs short, curved, stout, with large terminal buds; internodes long. Bark dull brown tinged with green, lightly streaked with scarf-skin; pubescent. Lenticels quite numerous, conspicuous, medium in size, oval, raised. Buds prominent, large, broad, plump, obtuse, free, pubescent.

FRUIT.

Fruit very large, pretty uniform in size and shape. Form roundish oblate or inclined to conic, with broad, flat base, somewhat irregular. Stem medium to short, thick. Cavity large, acute, or approaching acuminate, wide, moderately shallow to rather deep, sometimes furrowed, occasionally lipped, often much russeted and with outspreading russet rays. Calyx medium to small, closed; lobes rather narrow, acute. Basin varies from shallow and obtuse to deep and abrupt, medium in width, somewhat wrinkled, often marked with mammiform protuberances. Skin thick, tough, smooth, bright pale yellow to greenish or whitish washed with pinkish-red and sparingly and obscurely splashed with deeper red. Dots numerous, small, inconspicuous, yellowish or russet. Calyx tube broadly conical. Stamens usually basal or nearly so. Core medium to large, axile to somewhat abaxile; cells partly open; core lines clasping. Carpels cordate or broadly roundish, a little tufted. Seeds numerous, large to medium, rather wide, broadly acute, rather light brown. Flesh almost white, firm, very coarse, crisp, somewhat tough, juicy, subacid, fair to nearly good.

Season September and October.

S.A. Beach, The Apples of New York, Vol. 2 (1905)

Bietigheimer. (Red Bietigheimer.) Very large, round, oblate; dark yellow, covered with purplish crimson; flesh firm, sub-acid, good. Tree a vigorous grower and free bearer, hardy. German.

— John J. Thomas, The American Fruit Culturist (1903)

Bietigheimer (Red Bietigheimer).—Origin, Germany; a large and showy autumn apple, attaining enormous size. A specimen at the Pan-American Exposition from the State of Washington weighed 28½ ounces. Tree a strong grower and of spreading habit; leaves large and shining; an abundant biennial bearer.

Fruit very large to enormous, roundish to roundish oblate, somewhat angular; surface smooth, whitish yellow, almost wholly covered with pale red, with a few obscure stripes and splashes; dots obscure, numerous, whitish; cavity wide, regular, rather shallow, obtuse, green, trace of russet; stem very short; basin narrow, slightly corrugated; calyx closed; segments flat, convergent. Core open, abaxile; cells ovate, widely slit; tube conical; stamens basal; flesh white, quite firm, juicy, brisk subacid, good. Use market and culinary. September.

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)

BIETIGHEIMER. F., Rouge de Stettin; G., Rother Stettiner. Synonyms number more than twenty-five. Culinary, November to February, large, 3 by 2½, round flattened, regular. Colour, a rich crimson, with a curious milky tinge in the lighter portions. Flesh, firm, greenish-white, sweet but with no aroma. Growth, spreading; vigorous. Leaf, rather pale, flat, finely and sharply serrate. Remarkable for its distinct colouring. Not worthy of cultivation. The correct name is Rother Stettiner.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)

BIETIGHEIMER. Red Bietigheimer. The fruits are of largest size, for which and for their beauty of form and color, the variety is remarkable. On the other hand, the apples are coarse, poor in quality, and drop badly during the maturing period. The trees are hardy and healthy, and come into bearing early, but are among the unmanageables of orchard and nursery, and are seldom fruitful. The variety was introduced from Germany about 1870, and is now more or less grown in the colder parts of America.

Tree large, vigorous, upright-spreading, dense, with drooping laterals. Fruit very large, uniform in size and shape, round-oblate, with broad, flat base, somewhat irregular; stem short, thick; cavity large, acute, wide, shallow, sometimes furrowed, occasionally lipped, often much russeted and with outspreading russet rays; calyx small, closed, with narrow, acute lobes; basin shallow and obtuse to deep and abrupt, wrinkled, often marked with mammiform protuberances; skin thick, tough, smooth, pale yellow washed with pinkish-red, sparingly and obscurely splashed with deeper red; dots numerous, small, inconspicuous, yellow or russet; calyx-tube broadly conical; stamens basal; core medium to large, axile; cells partly open; core-lines clasping; carpels cordate or broadly roundish, tufted; seeds numerous, large, wide, broadly acute, light brown; flesh white, firm, very coarse, crisp, tough, juicy, subacid; fair to good; September and October.

U.P. Hedrick, Cyclopedia of Hardy Fruits (1922)

Bietigheimer (also recorded as "Bietipheimer"). Received from Glenn Dale, Md. 1897. Reported comments: Fruit large, "ltly." covered with splashed stripes. Flesh white-cream, subacid, fair. Middle September. Reporting station: "NyC". A second entry for Bietigheimer was received from AES, Urbana, Ill., with Station No. 493.

— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)
Beitigheimer Boule Bärwinkler Feld Bietigheimer Grosse Caisse Grosse Trommel Grüner Apfel von Sedan Grüner Bietigheimer Grüner Katzenkopf Grüner Stettiner Grüner Zwiebel Grüner von Sedan Kugel Apfel Kürbis Apfel Pomme Boule Prinzessin von Würtemberg Red Beitigheimer Red Bietigheimer Rother Stettiner Rouge de Stettin Sauerracher Wein-Säuerling Weinsäuerling Weiss-Scheibling Weisser Bietigheimer Weissscheibling Gravenstein Herren Kohl Red Stettiner (Rother Stettiner) Reinette Rostocker