Bivort Zuckerbirne
PearOrigin/History Belgian seedling, 1851.
Tree Not described in source.
Fruit
- Size: Large
- Form: Obovate
- Skin: Smooth; ground color green, changing to yellow; bright red cheek
- Flesh: Melting, vinous, sweet, and agreeable
- Quality: Good
- Stem, Cavity, Calyx, Basin, Core, Seeds: Not described in source.
Season Beginning of September.
Uses Not described in source.
Subtypes/Variants Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Bivort Zuckerbirne. i. Dochnahl Fuhr. Obstkunde 2:55. 1856. A Belgian seedling, 1851. Fruit large, obovate, smooth, green changing to yellow, with bright red cheek; flesh melting, vinous, sweet and agreeable; good; beginning of Sept.