Bohmische fruhe Jakobsbirne
PearBohmische fruhe Jakobsbirne
Origin/History
Originated in Bohemia in 1852. First described by Dochnahl in Fuhr. Obstkunde 2:147 (1856).
Tree
Not described in source.
Fruit
Size: Small.
Form and Color: Yellowish-green, streaked with russet.
Flesh: Yellowish, vinous.
Quality: Good.
Stem, Cavity, Calyx, Basin, Core, Seeds: Not described in source.
Season
End of July; keeps for two weeks.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Bohmische fruhe Jakobsbirne.
i. Dochnahl Fuhr. Obstkunde 2:147. 1856.
Originated in Bohemia, 1852. Fruit small, yellowish-green, streaked with russet; flesh yellowish, vinous; good; end of July for two weeks.