Boieldieu

Pear

Boieldieu

Origin / History

A cross between Crassane and Louise-bonne Sannier. Listed in the Guide Pratique (1895).

Tree

Not described in source.

Fruit

Size: Medium to large.

Form: Not described in source.

Stem: Not described in source.

Cavity: Not described in source.

Calyx: Not described in source.

Basin: Not described in source.

Skin: Not described in source.

Dots: Not described in source.

Flesh and flavor: Flesh very fine and perfumed.

Core and seeds: Not described in source.

Season

October and November.

Uses

Not described in source.

Subtypes / Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

Hedrick, The Pears of New York (1921)

View original book sources (1)

Boieldieu.

i. Guide Prat. 103. 1895.

A cross between Crassane and Louise-bonne Sannier. Fruit medium to large; flesh very fine and perfumed; Oct. and Nov.

— U.P. Hedrick, The Pears of New York (1921)