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Bon-Chrétien Prevost

Pear

Bon-Chrétien Prevost

Origin/History: Not described in source.

Tree: Not described in source.

Fruit:

  • Size: Large
  • Flesh: Semi-melting, juicy, with a very pleasant perfume
  • Quality: First class

Season: December to February

Uses: Not described in source.

Subtypes/Variants: Not described in source.

Source: U.P. Hedrick, The Pears of New York (1921); cited as Guide Prat. 88 (1895)

Book Sources

Described in 1 period pomological work

View original book sources (1)

Bon-Chrétien Prevost.

  1. Guide Prat. 88. 1895.

Fruit large; flesh semi-melting, juicy and has a very pleasant perfume; first; Dec. to Feb.

— U.P. Hedrick, The Pears of New York (1921)