Bon-Chretien Vermont
PearOrigin/History
A cross between Rousselet de Reims and la Belle Angevine, obtained by M. Sannier.
Tree
Not described in source.
Fruit
- Size: Large
- Form: That of Belle Angevine
- Flesh/Flavor: Fine, juicy, scented, and sweet
Season
October
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Source: U.P. Hedrick, The Pears of New York (1921). Original citation: Guide Prat. 88. 1895.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Bon-Chretien Vermont. 1. Guide Prat. 88. 1895.
A cross between Rousselet de Reims and la Belle Angevine obtained by M. Sannier. Fruit large; form that of Belle Angevine; flesh fine, juicy, scented and sweet; Oct.