Borsdorff

Apple

Borsdorff

Origin/History

German.

Tree

Not described in source.

Fruit

Size: Small

Form: Roundish-oval

Skin: Yellow with a red cheek

Flesh/Flavor: Firm, crisp, rich, brisk, perfumed

Core/Seeds: Not described in source.

Season

Early winter.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Source: John J. Thomas, The American Fruit Culturist (1903)

Book Sources

Described in 1 period pomological work

Thomas, The American Fruit Culturist (1903)

View original book sources (1)

Borsdorff. Small, roundish-oval, yellow with a red cheek; flesh firm, crisp, rich, brisk, perfumed. Early winter. German.

— John J. Thomas, The American Fruit Culturist (1903)

Borsdorf Borsdorffer