Bowker
AppleBowker
Tree Characteristics
Vigorous growth habit, rather spreading form, good bearer.
Fruit
Size and form: Medium, roundish flattened, slightly conic.
Skin: Pale yellow, tinged with crimson, sparsely covered with brown and gray dots.
Flesh and flavor: White, tender, juicy, pleasant, mild, subacid.
Quality: Good.
Season
October.
Source: A.J. Downing, The Fruits and Fruit Trees of America (1900 revised edition)
Note: This entry is based on a single historical source with minimal detail. No origin, history, storage behavior, specific uses, or comparative synonym context is documented in the available source material. Identification should rely primarily on the fruit's pale yellow-and-crimson coloration, flattened roundish-conic form, and mild subacid flesh.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Bowker.
Tree vigorous, rather spreading, good bearer.
Fruit medium, roundish flattened, slightly conic, pale yellow, tinged with crimson, sparsely covered with brown, and gray dots. Flesh white, tender, juicy, pleasant, mild, subacid. Good. October.