Brewer's Pippin
AppleBrewer's Pippin
Origin/History English variety.
Tree Not described in source.
Fruit
- Size: Medium
- Form: Roundish
- Skin: Brownish yellow with red stripes
- Flesh and Flavor: White, crisp, tender, subacid
- Stem, Cavity, Calyx, Basin, Core, and Seeds: Not described in source.
Season November.
Uses Cooking.
Subtypes/Variants Not described in source.
Other Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Brewer's Pippin.
An English variety.
Fruit medium, roundish, brownish yellow, with red stripes. Flesh white, crisp, tender, subacid. Cooking. November. (L. H. S.)