Bridgewater Pippin
AppleBridgewater Pippin
Origin/History An old English culinary sort.
Tree Not described in source.
Fruit
Size & Form: Large, roundish, slightly flattened, ribbed.
Skin: Deep yellow, with blush of red in sun and near the stalk.
Flesh & Flavor: Yellowish, brisk, pleasant.
Cavity, Calyx, Basin, Stem, Core, Seeds: Not described in source.
Season October, December.
Uses Culinary.
Subtypes/Variants Not described in source.
Other Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Bridgewater Pippin
An old English culinary sort.
Fruit large, roundish, slightly flattened, ribbed, deep yellow, with blush of red in sun and near the stalk. Flesh yellowish, brisk, pleasant. October, December. (Hogg.)