Brimer
AppleBrimer
Origin & History
A Pennsylvania variety, also known as Voder.
Fruit Characteristics
Size & Form: Medium; oblate inclining to conic. Sides sometimes unequal and slightly ribbed.
Skin: Whitish yellow ground color, with a tinge of red in the sun. Thinly sprinkled with gray dots.
Flesh: Whitish, crisp, rather tender, juicy, pleasant, subacid.
Core: Small.
Quality: Good to very good.
Season & Storage
Matures February–March (late winter to early spring maturity or storage window).
Source: A.J. Downing, The Fruits and Fruit Trees of America (1900)
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Brimer.
Voder.
Of Pennsylvania origin.
Fruit medium, oblate inclining to conic, sides sometimes unequal and slightly ribbed, whitish yellow, with a tinge of red in the sun, and thinly sprinkled with gray dots. Flesh whitish, crisp, rather tender, juicy, pleasant, subacid. Good to very good. Core small. February, March.