Brimer
AppleOrigin and History
Of Pennsylvania origin. Historically known as Voder.
Tree
Not described in source.
Fruit
Size: Medium.
Form: Oblate inclining to conic, with sides sometimes unequal and slightly ribbed.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Whitish yellow ground color with a tinge of red in the sun, thinly sprinkled with gray dots.
Flesh and Flavor: Whitish, crisp, rather tender, and juicy. Taste pleasant and subacid. Quality: Good to very good.
Core and Seeds: Core small. Seeds not described in source.
Season
February, March.
Uses
Not described in source.
Subtypes and Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Brimer.
Voder.
Of Pennsylvania origin.
Fruit medium, oblate inclining to conic, sides sometimes unequal and slightly ribbed, whitish yellow, with a tinge of red in the sun, and thinly sprinkled with gray dots. Flesh whitish, crisp, rather tender, juicy, pleasant, subacid. Good to very good. Core small. February, March.