Bristol Pearmain

Origin and History

A pear variety originating from Hampshire, England.

Fruit

Size and Form
Small; oblong with prominent ribbing.

Skin
Dull yellowish green ground color with stripes of crimson and patches of gray russet.

Flesh
Yellow, firm. Not juicy; reported to be of limited value as a table fruit.

Season and Storage

October to February.

Quality and Uses

Limited culinary value due to lack of juiciness and modest flavor.

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Note on source: This description, drawn from Downing's 1900 compilation (citing Hogg), is notably sparse and lacks detailed botanical terminology for cavity, calyx, basin, and core structure. No information is provided regarding tree habit, bearing characteristics, or comparative flavor notes. The brevity may reflect the variety's minor status in 19th-century American pomology; additional period sources (particularly Hogg's original account) would be needed for a more complete identification profile.